5 Quick and Easy Vegan Party Recipes

5 Quick and Easy Vegan Party Recipes

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Ah! It’s time to party! Some people like parties that are loud, crowded and boisterous while others like them quiet and intimate. But I don’t know anyone who doesn’t like parties of some kind. Whichever is your personal preference and whatever happens to be the occasion, follow the recipes in this article of Quick & Easy Party Recipes and your guests will gleefully swarm around your serving platters and then beg for more and more.

Kettle Corn Popcorn

Combining crunchiness with the sweet and salty flavoring, this kettle corn popcorn is the perfect party treat. Just be sure to make enough of it.

Ingredients: vegan1

  • 1 Cup Unpopped Popcorn
  • 4 Tablespoons Pure Maple Syrup
  • 4 Tablespoons Chunky Peanut Butter
  • ½ Teaspoon Sea Salt

You Will Also Need:

  • 1 Popcorn Popper
  • 1 Large Size Mixing Bowl
  • 1 Small Size Microwave-Safe Mixing Bowl

Instructions:

  1. Pop the popcorn by whichever method you prefer and transfer it into a large bowl.
  2. Combine the peanut butter with the maple syrup in a small bowl and heat in a microwave for 30 seconds.
  3. Pour the hot peanut butter and maple mixture over the popcorn.
  4. Add the salt and toss with your bare hands.
  5. Serve and enjoy.
Candied Raw Almonds

These candied raw almonds are sweet and crunchy and perfect for party munching.

Ingredients: vegan2

  • 1 Cup Filtered Water
  • 2 Cup Raw Organic Cane Sugar
  • 2 Tablespoons Ground Cinnamon
  • 4 Cups Raw Whole Almonds

You Will Also Need:

  • 1 Large Size Saucepan
  • 1 Wooden Spoon
  • 1 Baking Sheet
  • 1 Pack Vegan Wax Paper
  • 1 Metal Fork

Instructions:

  1. Pour the water into a large saucepan and combine it with the sugar and cinnamon.
  2. Set the saucepan over medium heat and bring to a rapid boil
  3. Using a wooden spoon, stir in the almonds and continue cooking until all the liquid evaporates and the almonds are coated with a syrupy mixture.
  4. Line a baking sheet with wax paper.
  5. Transfer the coated almonds onto the lined baking sheet.
  6. Using a metal fork, separate the almonds and spread them out evenly.
  7. Allow the almonds to cool off and dry for about 20 minutes before serving.
Fruity Chocolate Truffles

These fruity chocolate truffles provide the chocolaty sweetness your guests will love and then they will, of course, bet for more and more and more.

Ingredients: vegan3

  • 12 Ounces Vegan Chocolate
  • ¾ Cups Unflavored Almond Milk
  • 2 Medium Size Organic Tangerines
  • 2 Teaspoons Pure Vanilla Extract
  • 2 Teaspoons Coffee Extract
  • 2 Teaspoons Orange Extract
  • ⅛ Teaspoon Sea Salt
  • 1 Teaspoon Pure Maple Syrup
  • ¼ Cup Raisins
  • 2 Medium Size Dried Figs
  • ¼ Cup Raw Cocoa Powder

You Will Also Need:

  • 1 Medium Size Double Boiler
  • 1 Wooden Spoon
  • 1 High Speed Electric Blender
  • 1 Large Size Mixing Bowl
  • 1 Medium Size Mixing Bowl
  • 1 Pack Plastic Wrap
  • 1 Metal Tablespoon
  • 1 Large Serving Platter

Instructions:

  1. Place the chocolate into a double boiler and melt over medium-high heat.
  2. Remove the melted chocolate from the heat source and stir in the almond milk.
  3. Peel and seed the 2 tangerines.
  4. Throw the tangerines into a blender and blend until you get pulpy juice.
  5. Pour the pulpy tangerine juice onto the chocolate mixture and stir thoroughly.
  6. Add the extracts, salt, maple syrup and fruits while stirring vigorously.
  7. Pour the mixture from the double boiler into a large bowl and allow it to cool off a bit.
  8. Cover the bowl with plastic wrap and refrigerate for about an hour or until it becomes nice and firm.
  9. Pour the cocoa powder into a medium size mixing bowl.
  10. Scoop out a heaped tablespoonful of truffle mix and form a round ball between the palms of your hands.
  11. Roll the truffle ball in the cocoa powder and transfer it onto a serving platter.
  12. Using up the rest of the truffle mixture, repeat #10 and #11 until you’ve ended up with roughly 25 fruity chocolate truffles.
Chocolate Coated Strawberries

Personally, I cannot imagine a social gathering without these wonderful delicacies. But that’s me — the lover of
chocolate coated strawberries!

Ingredients: vegan4

  • 2 Pint Baskets Fresh Organic Strawberries with Stems
  • 1 ½ Cups Vegan Chocolate Chips
  • ¾ Cup Raw Pistachio Nuts

You Will Also Need:

  • 1 Large Size Baking Sheet
  • 1 Pack Vegan Wax Paper
  • 1 High Power Electric Blender
  • 1 Medium Size Microwave-Safe Bowl
  • 1 Small Size Mixing Bowl
  • 1 Small Size Saucepan
  • 1 Wooden Spoon
  • 1 Serving Platter
  • 1 Pack Plastic Wrap

Instructions:

  1. Cover the inside of a large baking sheet with wax paper.
  2. Place the raw pistachio nuts into a blender and allow it to crush the nuts to a grainy consistency.
  3. Pour the crushed pistachio nuts into a saucepan and set over medium-low heat to toast for about 2 minutes while continually stirring with a wooden spoon.
  4. Remove the saucepan with the toasted pistachios off the heat source.
  5. Pour the vegan chocolate chips into a medium size microwave-safe bowl and microwave at medium temperature for about 2 minutes or until the chips melt.
  6. Using a wooden spoon, stir thoroughly.
  7. Hold a strawberry by its stem, dunk about three fourth of its body into the melted chocolate and then transfer it into the toasted nuts.
  8. Place the coated strawberry with the stem pointing downwards on a serving platter.
  9. Repeat # 7 and #8 until all the strawberries have been used up.
  10. Cover the serving platter and its contents with plastic wrap and store in the refrigerator for about 1 hour or until the chocolate coating has hardened.
No-Fry Yam Fries

Delight your senses with mouth-watering no-fry yam fries which are must healthier than conventional fries and
ever so much more scrumptious.

Ingredients: vegan5

  • 2 Pound Fresh Organic Yams
  • 2 Tablespoon Vegan Butter
  • ½ Teaspoon Seasoning Salt
  • ⅛ Teaspoon Nutmeg

You Will Also Need:

  • 1 Sharp Cutting Knife
  • 1 Cutting Board
  • 1 Large Size Baking Pan
  • 1 Can Canola Oil Spray
  • 1 Small Size Microwave-Safe Bowl
  • 1 Whisk
  • 1 Basting Brush

Instructions:

  1. Preheat oven to 450 degrees Fahrenheit.
  2. Coat a large baking pan with oil spray.
  3. Scrub the yams and chop them into 1” chunks.
  4. Spread the yam chunks in one single layer within the oil coated baking pan.
  5. Place the vegan butter in a microwave-safe bowl and microwave for about 30 seconds or until the butter melts.
  6. Add the salt and the nutmeg and whisk thoroughly.
  7. Using a basting brush, smear the butter mixture over the yams.
  8. Bake for about 20 minutes or until the yams become nice and tender.
  9. Transfer the yams to a serving bowl and enjoy the compliments from your delighted guests.

 

 

 

 

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